Chippie Sauce is a brown sauce but far thinner than the brown sauces such as HP and Daddys that appear on tables. Dip in eggs and roll in crushed cereal.

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Chop the onion and apple and fry with the curry powder in the oil until tender.

Sauce for fish and chips. Stir in the flour cook for 2 minutes and then remove from the heat and add the water tomato purée. Add the cream and chicken stock return to a simmer and cook for 5-10 minutes. Add the plain flour and curry powder and cook for a couple of minutes.

People will put both salt and the sauce on their chips referred to as saltnsoss or saucy chips The sauce is not sold in stores though some chippies will sell you a bottle to take home with your order. Season to taste. In a shallow bowl combine flour ranch dressing mix and salt.

Coat fish with seasoned flour mixture then shake off excess flour. Method For the curry sauce heat a large frying pan until hot add the butter onion and chillies and cook for 10 minutes or. Stir in the curry powder turmeric raisins vinegar and star anise and fry.

Heat the butter in a large saucepan over a medium-low heat and tip in the onions garlic and ginger and fry for 12-15 mins until soft but not coloured.

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